Chicken Tikka is a universally beloved and iconic dish originating from the Indian subcontinent, holding immense popularity across Pakistan, including in Sahiwal, Punjab, where it's a staple at barbecues, restaurants, and street food stalls. It consists of bite-sized, succulent pieces of boneless chicken that are deeply marinated in a rich mixture of yogurt and a potent, aromatic spice blend (often including ginger-garlic paste, red chili powder, turmeric, cumin, coriander, and garam masala).