Dark, intensely roasted Arabica beans, characterized by a bold, smoky flavor with low acidity and often notes of dark chocolate or caramel, ideal for strong espresso.
Italian Roast Arabica Beans represent a distinct and popular style of coffee roasting, taking high-quality Arabica beans to the very edge of their roast profile. This deep, extended roast process results in a coffee that is intensely dark, often appearing almost black and feeling oily to the touch due to the oils being drawn to the surface
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