Salted Caramel Sauce is a decadent and highly popular culinary creation that perfectly balances the rich, buttery sweetness of classic caramel with a subtle, yet distinct, savory punch of salt. This contrast enhances the overall flavor profile, preventing the sweetness from being cloying and adding a sophisticated depth. Typically made from sugar, butter, and cream, with the crucial addition of sea salt or other types of salt, it boasts a smooth, often thick, and velvety texture.