Pantai Norasingh Mushroom Soy Sauce is a popular Thai condiment that adds a delicious depth of flavor to your dishes. This seasoned soy sauce is made from high-quality soybean extract, wheat flour, and a special blend of mushrooms, giving it a unique and aromatic umami taste.

This versatile sauce is a kitchen essential for anyone who enjoys Thai or other Asian cuisines. Use it to marinate meats and tofu for a deeper flavor, as a base for savory stir-fries, or as a flavorful dipping sauce for dumplings, spring rolls, and more. The 300ml bottle is a convenient size for everyday use and ensures you'll always have this key ingredient on hand.