Pantainorasingh Tamarind Paste, in a 227g jar, is a concentrated and convenient way to add the distinctive sour and fruity flavor of tamarind to your cooking. Made from the pulp of ripe tamarind fruit, this paste is a staple ingredient in many Thai dishes, including the popular "Kaeng Som" soup, as well as various curries and sauces. It is also a key component in Pad Thai, providing the essential tangy flavor that balances the sweet, salty, and spicy elements of the dish.