Pantainorasingh Shrimp Paste, in a 370g tub, is a key ingredient in many traditional Southeast Asian cuisines, especially Thai and Vietnamese dishes. Known for its strong, pungent aroma and deep, savory flavor, this fermented shrimp paste is a flavor-enhancing powerhouse. It is a fundamental component for creating classic dishes such as "nam prik" (chili pastes and dips), Thai curries, stir-fries, and a variety of sauces.